Sunday, August 5, 2012

Burgers & fries

Ground sirloin burger with Blk & Wyte seasoning from the Butcher's Block in Bloomington 
Grilled purple potato wedges with gremolata (lemon zest, garlic, parsley, Korean pepper flakes, salt and pepper) 
Grilled zucchini 
Grilled onion 
"Special sauce" (mayo, dijon, ketchup) 
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