Pork butt slow roasted at 250 degrees for 6 hours, dry rubbed with cayenne, salt and pepper, onion and garlic powders, celery salt, brown sugar, smoked paprika; with chipotle/adobo sauce and a bottle of beer.
caramelized onions and shallots
avocado, cilatro, and lime relish
served on grilled corn tortilla with sour cream
Next time: less cayenne, more chipotle.
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