Ground walnuts and crushed fennel crusted tuna, seared
grilled crostini topped with sauteed shallots, garlic, sundried tomatoes, kalamata olives, capers, and lemon zest
vinaigrette of balsamic, lemon juice, olive oil, Korean pepper flakes
next time: more salt on the tuna; more acidity; more fennel in walnut mixture; crush fennel more finely
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